Potato galettes
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Potato galettes
  Potato    Vegetables  
Last updated 6/12/2012 1:18:51 AM. Recipe ID 49913. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Potato galettes
 Categories: Vegetables, Low-cal
      Yield: 2 Servings
      2 sm Potatoes, peeled and cut
           - into 1/8-inch-thick slices
           - (1/2 pound total)
      1 ts Olive oil
           Salt and freshly ground
           - black pepper to taste
  Preheat oven to 400 degrees.  Coat a baking sheet with non-stick
  cooking spray.  To assemble the galette, overlap potato slices in a
  ring about 4 inches in diameter. Arrange a second, slightly smaller
  ring on top of the first.  Form a second galette in the same manner.
  Brush the gallettes with oil and season with salt and pepper. Bake
  for 25 to 30 minutes, or until the potatoes are tender and golden.
  Using a wide metal spatula, carefully transfer the galettes to
  individual plates and serve. Serves 2. Calories: 125 per serving;
  Protein: 2 grams; Fat 2 grams; Carbohydrate: 24 grams; Sodium: 6
  milligrams; Cholesterol: 0 Milligrams.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 49913 (Apr 03, 2005)

[an error occurred while processing this directive]