Title: Potato gnocchi 2
 Categories: Vegetables, Side dish
      Yield: 6 Servings
 
      5 lb Potatoes
      2 c  Flour ( Approximately )
      6 qt Boiling Water
      3 tb Salt
      4 c  Any Favorite Tomato Sauce
      4 tb Grated Parmesan Cheese
 
  Boil potatoes until well done.  Cool a little, peel & mash thoroughly.
  Place on floured board & mix well with flour. Some potatoes will
  require more flour than others. Knead potato dough well. Roll into
  finger-thin roll & cut into 2 inches long.  Press each piece lightly
  with fork. Place about 20 gnocchi in boiling salted water. When then
  come to surface, remove from water with strainer & place in serving
  dish. Keep water boiling briskly, repeat until all gnocchi are
  cooked. Add sauce, mix well, sprinkle with Parmesan Cheese & serve.
  
  Serves 6. Submitted By RDOWDLE@OSF1.GMU.EDU (RODNEY B DOWDLE) On 22
  DEC 1995 113106 -0700