Title: Potato gratin
 Categories: Vegetables
      Yield: 1 Servings
 
      5 md Potatoes, peeled and sliced
      4 md Onions, sliced
      2 tb Margarine
      1 ts Salt
      1 ds Pepper
      1 ds Nutmeg
      1 ts Dried thyme leaves
    1/2 c  Whipping cream
 
  Saute onions in margarine. In shallow baking dish arrange potatoes and
  onions in layers. Sprinkle with garlic and spices in between layers.
  Bake at 350 for 40 minutes. Add whipping cream all over top. Increase
  temp to 400 bake for another 10-20 minutes.