Potato hash
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Potato hash
  Potato  
Last updated 6/12/2012 1:18:51 AM. Recipe ID 49921. Report a problem with this recipe.
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      Title: Potato hash
 Categories: Side dish
      Yield: 2 Servings
 
    450 g  Potatoes, cooked
     50 g  Butter or margarine
    100 ml Milk
           Salt and pepper
           Oil for frying
 
  Serves 2-3
  
  You can use leftover baked potatoes for this dish if you have them
  around. The simple device of browning a cake of mashed potatoes until
  it is golden on both sides is one of the most delicious ways of
  cooking potatoes. Warming, satisfying food.
  
  Mash the potatoes thoroughly with the butter or margarine, and beat
  to a smooth pur‚e with the milk. Season well with salt and pepper.
  Put a little oil into a heavy bottomed pan and press the mixture down
  into it. Fry until the bottom is well browned, over a very low heat -
  about 20 minutes. Turn over and brown the second side for a further
  20 minutes or so. Turn out on to a warm serving-dish.
  
  




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Recipe ID 49921 (Apr 03, 2005)

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