Potato Jewish Passover Vegetables
Last updated 6/12/2012 1:18:52 AM. Recipe ID 49925. Report a problem with this recipe.
Title: Potato kugelettes
Categories: Jewish, Passover, Vegetables
Yield: 6 Servings
1 c Idaho Potatoes (SEE NOTE)
1/4 c Grated onion=7F
2 Eggs, well beaten
1 ts Kosher salt
ds Pepper to taste
4 tb Melted margarine, Divided
2 tb Matzoh meal (additional for
NOTE: To make potatoes easier to handle, parboil them for 10
minutes=7F and then plunge them into cold water, then immediately
drain. Pat dry and grate.
Preheat oven to 375.
Combine all ingredients (reserving 2 tb of margarine)
Grease 24 mini muffin cups with the remaining margarine and dust with
the additional matzah meal.
Place one tablespoon of mixture in each muffin cup and bake 25 minutes
until golden. Adapted from The Jewish Holiday Kitchen Washington Post
Courtesy of Dale & Gail Shipp, Columbia Md.
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