Title: Potato latkes #2
 Categories: Jewish, Kooknet, Main dish
      Yield: 12 Latkes
 
      4 md Potatoes; peeled and
           -shredded
      1 sm Onion; finely grated
      2    Eggs
      2 tb Flour
    1/2 ts Baking Powder
    1/2 ts Salt
    1/4 ts Pepper
           Vegetable Oil
           Applesauce
           Sour Cream
 
  Soak potatoes in ice water. Squeeze dry. Combine potatoes and onion
  in a large bowl. Mix in eggs, flour, baking powder and seasonings.
  Drop by 2 tb into lightly oiled, hot skillet, spreading to flatten
  into discs with tines of a fork. Cook until golden on both sides.
  Drain on paper towels. Serve with applesauce and sour cream.