Potato Latkes (Pancakes)
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Potato Latkes (Pancakes)
  Potato    Pancakes    Jewish  
Last updated 6/12/2012 1:18:52 AM. Recipe ID 49928. Report a problem with this recipe.
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      Title: Potato latkes (pancakes)
 Categories: None
      Yield: 4 Servings
 
      4    Potatoes
      1 md Onion
      1    Egg
      2 tb Matzoh meal
    1/2 ts Salt
    1/8 ts Pepper, white
    1/4 c  Oil
 
  add more potatoes for additional people keeping the 4:1 ratio.
  Description: Peel potatoes and place in cold water until ready to
  prepare latkes. Starting with onions, alternately grate some onions
  on large holes of grater and some potatoes on smallest holes. This
  will keep potato mixture from blackening.  (Or use food processor.
  The steel blade produces a smooth textured latke and the grating disk
  a crunchy one.) Press out as much liquid as possible and reserve
  starchy sediment at bottom of bowl. Return sediment to mixture, but
  not liquid. Blend potatoes with eggs, matzoh meal, salt, and white
  pepper. Heat 1" of oil in frying pan. Drop about 1 tb mixture for
  each latke into skillet and fry, turning once. When golden and crisp
  on each side, drain on paper towels. Serve with yogurt, sour cream,
  sugar, or applesauce.
  
  From the recipe files of Sylvia Steiger
 




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Recipe ID 49928 (Apr 03, 2005)

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