Title: Potato latkes from joel erlich
 Categories: Jewish
      Yield: 12 Pancakes
 
      2 c  Grated potatoes
      3    Eggs
  1 1/2 tb Flour
  1 1/4 ts Salt
      3 ts Onion, grated
           Oil
           Applesauce or sour cream
 
  After grating the potatoes, place in a cloth towel and wring them out
  to remove as much moisture from them as possible. Place the potatoes
  in a bowl, and blend thoroughly with the eggs. Combine and sift the
  flour and salt and add to the potato mixture along with the grated
  onion. Heat at least 1 tsp of the oil in a large skillet and place
  the potato mixture in. Brown on one side, and reverse process until
  all sides are crisp. Drain on a paper towel.