Potato Loaf Low Fat
Last updated 6/12/2012 1:18:52 AM. Recipe ID 49935. Report a problem with this recipe.
Title: Potato loaf
Categories: Low-fat, Potatoes, Side dishes
Yield: 8 Servings
3/4 c Nonfat cottage cheese
2 1/2 c Mushrooms -- coarsely
1/2 c Parmesan cheese -- grated
3/4 c Onions -- sliced thin
3 Egg whites -- at room
1/3 c Bread crumbs
1/2 ts Marjoram
1/4 ts Salt
1/4 ts Black pepper
6 md Potatoes -- peeled/
Preheat oven at 400. Prepare a loaf pan with cooking spray. In a
blender, puree cottage cheese for 1 minute or until smooth. In a
mixing bowl, combine pureed cottage cheese, mushrooms, Parmesan
cheese, onions, egg whites, bread crumbs, marjoram, salt, and pepper.
Fold in potatoes. Transfer mixture to prepared pan(s). Bake for 1
hour and 10 minutes or until firm.
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