Title: Potato loaf
 Categories: Low-fat, Potatoes, Side dishes
      Yield: 8 Servings
 
    3/4 c  Nonfat cottage cheese
  2 1/2 c  Mushrooms -- coarsely
           Chopped
    1/2 c  Parmesan cheese -- grated
    3/4 c  Onions -- sliced thin
      3    Egg whites -- at room
           Temperature
    1/3 c  Bread crumbs
    1/2 ts Marjoram
    1/4 ts Salt
    1/4 ts Black pepper
      6 md Potatoes -- peeled/
           Shredded
 
  Preheat oven at 400. Prepare a loaf pan with cooking spray. In a
  blender, puree cottage cheese for 1 minute or until smooth. In a
  mixing bowl, combine pureed cottage cheese, mushrooms, Parmesan
  cheese, onions, egg whites, bread crumbs, marjoram, salt, and pepper.
  Fold in potatoes. Transfer mixture to prepared pan(s). Bake for 1
  hour and 10 minutes or until firm.