Title: Potato medley
 Categories: Main dish, Digest, Mcdougall, June
      Yield: 4 Servings
 
 
        8    medium red potatoes, cooked 1 medium onion, coarsely
  chopped
      1/2    pound mushrooms, sliced 10 stalks asparagus, cut into
  1-inch pieces 1 cup tightly packed washed & dried fresh spinach
  
  Chop the potatoes into large chunks. Combine w/onion in a large
  nonstick fry pan.  Cook over medium heat for 5 minutes, stirring
  frequently. Add mushrooms & asparagus. Cook, stirring frequently, for
  another 10 minutes. Add the spinach. Cook, stirring just until
  spinach wilts. Serve w/ a favorite sauce.
  
  The McDougall Program for Maximum  Weight Loss From:
  . Fatfree Digest
  [Volume 8 Issue 54] June 15, 1994. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV