Potato muffins
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Potato muffins
  Potato    Muffins  
Last updated 6/12/2012 1:18:52 AM. Recipe ID 49939. Report a problem with this recipe.
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      Title: Potato muffins
 Categories: Muffins, Breads
      Yield: 12 Servings
      1 c  Flour
      1 c  Potato Starch
      1 tb Sugar, (Optional
      1 tb Baking Powder
    1/2 ts Salt
  1 1/2 ts Thyme, Fresh, Chopped, Or
           1/2 ts. Dried Thyme
      1 c  Milk
    1/2 c  Potato, Cooked, Mashed, Warm
      1    Egg
    1/4 c  Unsalted Butter, Or:
    1/3 c  Swiss Cheese, Or Cheddar,
           Finely Grated
  Makes 12 standard muffins Note; I have made these using no sugar and
  low-fat margarine, and do not notice much difference in the quality.
  Preheat oven to 400F. Butter standard muffin tins. In a large bowl,
  stir and toss together the flour, potato starch, sugar (if used),
  baking powder, salt and tyme.  Set aside. In a medium bowl whisk
  together the milk and mashed potatoes, then add the egg, melter
  butter (or margarine) and cheese, and whisk until well mixed. Add to
  the combined dry ingredients and stir just until blended. Spoon into
  the prepared muffin tins, filling each cup about 3/4 full. Bake until
  a toothpick inserted in the center of a muffin comes out clean, 15 to
  18 minutes. Cool in the tins for 3 minutes, then remove. Source:
  Williams-Sonoma Kitchen Library, Muffins and Quick Breads.

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Recipe ID 49939 (Apr 03, 2005)

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