Title: Potato nachos
 Categories: Vegetables, Appetizers
      Yield: 1 Servings
 
      1    Fresh Idaho potato cut into
    1/4    -inch slices
           -Salt to taste (optional)
    1/4 c  Taco sauce
      2 tb Chopped green chilies,
           -drained Chopped green
           -onion or
           -sliced pitted ripe olives
    2/3 c  Shredded Cheddar cheese
 
  In microwave-safe pie plate or shallow baking dish arrange potatoes in
  single layer. Sprinkle lightly with salt; brush with half of the taco
  sauce. Cover loosely with plastic wrap; cook on High 4 to 5 minutes or
  until potatoes are tender, rotating dish once. Brush with remaining
  taco sauce; sprinkle with green onion and cheese. Re-cover; cook on
  High l/2 to 1 minute or until cheese is melted. Makes 2 snack
  servings. From the files of Al Rice, North Pole Alaska. Feb 1994