Potato napoleon
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Potato napoleon
  Vegetables    Potato  
Last updated 6/12/2012 1:18:52 AM. Recipe ID 49942. Report a problem with this recipe.
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      Title: Potato napoleon
 Categories: Vegetables
      Yield: 1 Servings
 
      3    Idaho potatoes, washed
           -Olive Oil for frying
    1/4 c  Milk, scalded
           -salt and fresh ground
           -pepper to taste
      2 tb Sweet butter
      1 c  Wild mushrooms (oyster,
           -honey, shitake, trimmed
           -and sliced)
           -herbs (parsley, thyme,
           -chives)
 
  Peel and quarter 2 of the potatoes. Place them in a small pot cover
  with cold water and cook until the potatoes are soft throughout,
  Strain and put potatoes through a ricer. Add milk, butter, salt and
  pepper to taste. Keep warm and set aside. Meanwhile, slice 1 Idaho
  Potato into 1/8-inch thick slices. Fry in oil until golden brown. Lay
  slices on paper towels and sprinkle salt and pepper. Saut wild
  mushrooms in olive oil. Season with salt and pepper Add herbs. Drain
  excess oil. Add to potato mixture and adju st seasonings. To form
  napoleon, alternate layers of potato-mushroom mixture on plate and
  top off with potato chips, 3 high. (Makes 1 serving)
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
 




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Recipe ID 49942 (Apr 03, 2005)

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