Potato onion frittata
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Potato onion frittata
  Potato    Onion    Breakfast  
Last updated 6/12/2012 1:18:52 AM. Recipe ID 49944. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Potato onion frittata
 Categories: Breakfast
      Yield: 6 Servings
 
           -Sue Woodward
      3 tb Olive oil
      2 lg Baking potatoes; sliced 1/8"
           -thick (2 cups)
      1 md Onion; sliced (1 cup)
      4    Eggs
      4    Egg whites
    1/2 ts Salt
    1/4 ts Pepper
 
  In 10" skillet heat oil; add potatoes and onion.  Cook over med. heat,
  stirring and turning occasionally, until potatoes are softened and
  lightly browned (10 to 12 mins). In med. bowl, stir together eggs,
  egg whites, salt, and pepper.  Pour egg mixture over potato mixture.
  Continue cooking, lifting edges to allow eggs to flow underneath,
  until edges are set (6 to 8 mins.).  Cover; continue cooking until
  top is slightly puffy and set (3 to
        4    mins.).
  
  Per serving - 130 cal, 6 g pro, 12 g carbo, 7 g fat, ~0- mg chol, 270
  mg sod
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 49944 (Apr 03, 2005)

[an error occurred while processing this directive]