Potato Pancakes (Cook's Choice)
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Potato Pancakes (Cook's Choice)
  Potato    Pancakes  
Last updated 6/12/2012 1:18:53 AM. Recipe ID 49949. Report a problem with this recipe.
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      Title: Potato pancakes (cook's choice)
 Categories: New, Text, Import
      Yield: 4 Servings
        3 TB vegetable oil
        4    russet potatoes, -- peeled
  :          and shredded
        2    scallions, -- sliced
        2 TB chopped parsley
        1    egg, -- lightly beaten
  :          Salt and pepper
  Heat oil in non-stick skillet. Have other ingredients prepped before
  shredding potatoes as they will discolor. Shred potatoes and
  immediately combine with scallions and egg. Season mixture with salt
  and pepper. Scoop a heaping tablespoon of potato mixture into skillet
  and flatten with back of spoon. Continue cooking four pancakes at a
  time. When pancakes are brown flip to other side and continue to
  brown. Remove to paper towels to drain and season with salt. Serve
  Yield: 8 pancakes

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Recipe ID 49949 (Apr 03, 2005)

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