Potato Pancakes (Latkes)
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Potato Pancakes (Latkes)
  Potato    Pancakes    Jewish    Kosher  
Last updated 6/12/2012 1:18:53 AM. Recipe ID 49951. Report a problem with this recipe.
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      Title: Potato pancakes (latkes)  
 Categories: Digest, Nov.
      Yield: 4 Servings
 
  1 1/2 c  Shredded potato (can use
           Frozen "Simply Potato"
           Shreds)
      2 tb Oat flour (or 2T rolled oats
           Milled into flour)
    1/4 c  Chopped onion (or 4T dried
           Onion)
    1/4 c  Water
        pn Salt, fresh ground black
           Pepper
 
  Mix flour and water, add onions and potato. Add a bit more water if
  needed to form thick pancake batter. Fry till golden brown with some
  darker spots in non-stick pan with a 1/2 second spray of Pam. Serve
  with applesauce. Makes 4 large pancakes.
  
  From the Healthy Heart Handbook.
  
  I've had very good results with the plastic bags of frozen Simply
  Potato, a shredded potato that is the only one I could find without
  added oil. More costly than shredding your own potato, it saves time
  and also makes excellent hash browns (add onions, fry in non-stick
  pan, no oil).
  
  Putting a little rolled oats into a blender or coffee mill makes oat
  flour in a jiffy. No need to go out and buy and store oat flour.
  




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Recipe ID 49951 (Apr 03, 2005)

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