Title: Potato pancakes (latkes) (healthy heart)
 Categories: None
      Yield: 4 Servings
 
  1 1/2 c  Shredded potato (can use
           Frozen "Simply Potato"
           Shreds)
      2 tb Oat flour (or 2T rolled oats
           Milled into flour)
    1/4 c  Chopped onion (or 4T dried
           Onion)
    1/4 c  Water
        pn Salt, fresh ground black
           Pepper
 
  Mix flour and water, add onions and potato. Add a bit more water if
  needed to form thick pancake batter. Fry till golden brown with some
  darker spots in non-stick pan with a 1/2 second spray of Pam. Serve
  with applesauce. Makes 4 large pancakes.
    
  Putting a little rolled oats into a blender or coffee mill makes oat
  flour in a jiffy. No need to go out and buy and store oat flour.