Potato Pancakes (Latkes) (Healthy Heart)
Potato Pancakes Jewish
Last updated 6/12/2012 1:18:53 AM. Recipe ID 49952. Report a problem with this recipe.
Title: Potato pancakes (latkes) (healthy heart)
Yield: 4 Servings
1 1/2 c Shredded potato (can use
Frozen "Simply Potato"
2 tb Oat flour (or 2T rolled oats
Milled into flour)
1/4 c Chopped onion (or 4T dried
1/4 c Water
pn Salt, fresh ground black
Mix flour and water, add onions and potato. Add a bit more water if
needed to form thick pancake batter. Fry till golden brown with some
darker spots in non-stick pan with a 1/2 second spray of Pam. Serve
with applesauce. Makes 4 large pancakes.
Putting a little rolled oats into a blender or coffee mill makes oat
flour in a jiffy. No need to go out and buy and store oat flour.
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