Title: Potato pancakes (no-fry latkes)
 Categories: Main dish
      Yield: 14 Servings
 
      2 c  Shredded russet potatoes.
           (about 3 peeled medium
           Potatoes)
      1 c  Finely chopped onion
      1 c  Toasted wheat germ
      2    Eggs
    1/2 ts Salt
    1/2 ts Pepper
           Oil spray
 
  Preheat oven to 425 F. In a large mixing bowl, blend all ingredients
  well using wooden spoon or hands. Coat two baking sheets with oil.
  Drop 1/4 cupfuls of batter onto prepared sheets. Press down with the
  back of the measuring cup or your dampened hand. Bake 15 minutes,
  turn, then bake 10 minutes longer, or until browned all over. Serve
  with applesauce or sour cream.