Title: Potato pancakes - food processor
 Categories: Potatoes, Side dish, Pancakes
      Yield: 12 Pancakes
 
      3    Eggs
      1 md Onion, quartered
      3 md Potatoes, peeled and cut to
           - fit food chute
      2 tb All-purpose Flour
      1 ts Lemon juice
      1 ts Salt
    1/2 ts Pepper
           Vegetable oil (for frying)
 
  Note: KNIFE BLADE, BOWL, and DISC refer to food processor components.
  
  Position KNIFE BLADE in BOWL; add eggs and process 5 seconds. Leave
  KNIFE BLADE in BOWL.
  
  Add onion to BOWL. Position DISC above KNIFE BLADE, Shredding Side up.
  Shred potatoes and continue processing until finely chopped.
  
  Remove DISC from BOWL; add flour, lemon juice, salt, and pepper.
  Process 5 seconds.
  
  In 10-inch skillet heat small amount of vegetable oil over medium high
  heat.
  
  Spoon 2 heaping tablespoonfuls of potato mixture into skillet for each
  pancake. Brown on both sides until done, about 2 to 3 minutes per
  side. Serve topped with sour cream.
  
  From: General Electric's COOKING WITH A FOOD PROCESS
  =======================================================
  =================== BBS: DomTech OS/2 Date: 01-29-94 (10:14) Number:
  227 From: LINDSEY JONES Refer#: NONE To: WESLEY PITTS Recvd: NO Subj:
  Beans In Chili Conf: (6) Cooking