Potato pancakes - food processor
Potato Pancakes Processor Side dish
Last updated 6/12/2012 1:18:53 AM. Recipe ID 49956. Report a problem with this recipe.
Title: Potato pancakes - food processor
Categories: Potatoes, Side dish, Pancakes
Yield: 12 Pancakes
1 md Onion, quartered
3 md Potatoes, peeled and cut to
- fit food chute
2 tb All-purpose Flour
1 ts Lemon juice
1 ts Salt
1/2 ts Pepper
Vegetable oil (for frying)
Note: KNIFE BLADE, BOWL, and DISC refer to food processor components.
Position KNIFE BLADE in BOWL; add eggs and process 5 seconds. Leave
KNIFE BLADE in BOWL.
Add onion to BOWL. Position DISC above KNIFE BLADE, Shredding Side up.
Shred potatoes and continue processing until finely chopped.
Remove DISC from BOWL; add flour, lemon juice, salt, and pepper.
Process 5 seconds.
In 10-inch skillet heat small amount of vegetable oil over medium high
Spoon 2 heaping tablespoonfuls of potato mixture into skillet for each
pancake. Brown on both sides until done, about 2 to 3 minutes per
side. Serve topped with sour cream.
From: General Electric's COOKING WITH A FOOD PROCESS
=================== BBS: DomTech OS/2 Date: 01-29-94 (10:14) Number:
227 From: LINDSEY JONES Refer#: NONE To: WESLEY PITTS Recvd: NO Subj:
Beans In Chili Conf: (6) Cooking
Didn't find the recipe you were looking for? Search for more here!