Title: Potato pancakes 2
 Categories: Breakfast, Pancakes, Potatoes, Vegetables
      Yield: 4 Servings
 
      1 c  All-purpose flour
      2 ts Baking powder
  1 1/2 ts Salt
    1/2 ts Pepper
      2    Eggs
    1/4 c  Butter, melted or margarine
      1 c  Milk
      3 c  Potatoes, grated
      3 tb Onion, finely chopped
 
  Grate potatoes just before using to prevent discolouration. Combine
  all ingredients in a bowl and beat until well blended then add grated
  potatoes. Drop in spoonfuls in large amounts of hot fat in a fry pan.
  Spread out flat. Fry on medium heat until crisp and golden brown on
  under side. Turn and brown the other side. Serve with sour cream or
  apple sauce or both.