Potato Pancakes Or Latkes
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Potato Pancakes Or Latkes
  Potato    Pancakes    Jewish  
Last updated 6/12/2012 1:18:53 AM. Recipe ID 49958. Report a problem with this recipe.
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      Title: Potato pancakes or latkes
 Categories: None
      Yield: 4 Servings
      6 md Russet potatoes (white will
           -do in a pinch)
      1 sm Onion, diced
      2    Eggs
    1/3 c  Flour
           Salt & pepper to taste
  Peel and grate the potatoes into a large bowl.  Fill the large bowl
  with cold water.  Let the potatoes soak for 10-15 minutes, swishing
  them occasionally.  Drain. Refill with cold, salted water (not too
  much, and you don't need the salt if you are sodium-restricted). Soak
  for another 5-10 minutes.  Drain in a colander. Drain a long time.
  Press them out, wait, and press more. Toss them around. Press some
  more (you get the picture).
  Put the potatoes in the bowl with the diced onion, the eggs and the
  flour, mix together, and salt & pepper to taste.
  Heat about 1/4" of oil in a large skillet or electric frying pan to
  around 350F.  Spoon about 1/2 c. of the potato mixture into the hot
  oil, spreading it out with the back of a pancake turner. Cook until
  brown on the bottom (3-4 minutes?); turn and cook until golden brown.
  Drain on paper towels.

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Recipe ID 49958 (Apr 03, 2005)

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