Title: Potato pancakes~latkes
 Categories: Pancakes, Jewish, Potatoes, Side dish
      Yield: 100 Servings
 
      4    Very large potatoes
      1    Egg
      1 tb Salt
      1 ds Pepper
      1 tb Flour
      2 ts Grated onion
    1/2 ts Baking powder
 
  Peel and grate the potatoes Drain off half the liquid. Then add
  remaining ingredients and mix very well. Drop by teaspoon into very
  hot oil (475 deg,) in skillet.Brown well on both sides.May be frozen
  by placing pancakes between layers of aluminum foil.When ready to
  serve,reheat uncovered,in 450 deg. oven until crispy.Serve with apple
  sauce. This method will give you 100 2" diameter pancakes.If you use
  a much larger spoon,cup,etc,you will of course get larger
  pancakes,less cooking, still the same delicious taste....