Potato Pancakes - Latkes
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Potato Pancakes - Latkes
  Potato    Jewish  
Last updated 6/12/2012 1:18:53 AM. Recipe ID 49961. Report a problem with this recipe.
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      Title: Potato pancakes~latkes
 Categories: Panckes, Jewish, Potato, Side-dishes
      Yield: 100 Servings
 
      4    Very large potatoes
      1    Egg
      1 tb Salt
      1 ds Pepper
      1 tb Flour
      2 ts Grated onion
    1/2 ts Baking powder
 
   Peel and grate: 4 very large potatoes Drain off half the liquid:
  Add: 1 ea egg
        1    tb. salt
        1 xx  dash pepper
        1    tb. flour
        2 ts grated onion
      1/2 ts baking powder Mix very well.Drop by teaspoon into very hot
  oil (475 deg,) in skillet.Brown well on both sides.May be frozen by
  placing pancakes between layers of aluminum foil.When ready to
  serve,reheat uncovered,in 450 deg. oven until crispy.Serve with apple
  sauce.
      This methord will give you 100 2" diameter pancakes.If you use a
  much larger spoon,cup,etc,you will of course get larger pancakes,less
  cooking, still the same delicious taste....




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Recipe ID 49961 (Apr 03, 2005)

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