Potato paprikash (hungarian potato paprikash)
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Potato paprikash (hungarian potato paprikash)
  Potato    Hungarian    Vegetarian  
Last updated 6/12/2012 1:18:53 AM. Recipe ID 49962. Report a problem with this recipe.
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      Title: Potato paprikash (hungarian potato paprikash)
 Categories: Potatoes, Vegetarian, Main dish, Hungarian
      Yield: 4 Servings
 
      4 oz Cooking oil
      1    Clove of garlic, crushed
    1/4 ts Caraway seeds
      4 lb Potatoes, peeled and
           -sliced thin.
      2    Green peppers, seeded and
           -cut into
           -strips
      2    Onions, finely chopped
      1    -2 cups of water
      1 ts Paprika
      4    Tomatoes, peeled, seeded
           -and chopped
           -Salt (you can vary the
           -amount to your taste.)
 
  1  In a heavy-bottomed casserole, heat the oil and fry the onions and
  garlic. 2 Add the caraway seeds, paprika, and water. 3 Add the
  potatoes, peppers, and tomatoes. 4 Simmer for thirty minutes.
  
  Difficulty: easy.  Time: 15 minutes preparation, 30 minutes cooking.
  Precision: no need to measure.
  
  Contributed 




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Recipe ID 49962 (Apr 03, 2005)

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