Title: Potato pepperoni supper
 Categories: Potatoes, Casseroles, Italian, Favorites
      Yield: 6 Servings
 
MMMMM------------------------GH, REVISED-----------------------------
      5 lg Potatoes, cut 1/8" thick
      1 sm Onion, diced
    1/2 ts Salt
      8 oz Pkg mozzarella,shredded
      8 oz Cn tomato sauce
           Basil
           Garlic powder
  3 1/2 oz Pkg sliced pepperoni
      2 lg Tomatoes, cut thin wedges
 
  Spray a Dutch oven with cooking spray. Arrange potatoes and onion in
  bottom Cover, over medium low heat, cook until potatoes are tender,
  stirring occasionally, 15-20 mins. Sprinkle with cheese, top with
  half of tomato sauce and spices. Arrange pepperoni and tomatoes over
  sauce; top with remaining sauce. Cover; cook until tomatoes are
  heated through.