Potato pie crust
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Potato pie crust
  Potato    Pie    Crust    Vegetarian  
Last updated 6/12/2012 1:18:53 AM. Recipe ID 49968. Report a problem with this recipe.
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      Title: Potato pie crust
 Categories: Vegetarian, Crusts
      Yield: 19 Servings
 
      1 c  Potatoes; mashed, unseasoned
           -at room temperature
    1/4 c  Oil
      1 c  Whole wheat pastry flour
      1 ts Baking powder
    1/4 ts Sea salt
      1 tb ;water, or more, if needed
 
   Whip together the potatoes and oil, using wire whisk or fork.
  
   Mix together the flour, baking powder, and salt. Add the flour
  mixture to the potato mixture. Using a fork or your hands, blend the
  two mixtures together. do not over work.If the dough is too dry to
  hold together, gradually add a little water. (If your mashed potatoes
  are fairly moist you will not need to add any water.
   However, if they are dry, slowly sprinkle water onto the dough until
  it is moist enough to hold together.)
  
   Roll the dough out onto apiece of wax paper. Sprinkle the counter or
  tabletop with a few drops of water to keep the paper from slipping,
  and sprinkle the dough with flour to keepthe rolling pin from
  sticking.
  
   Pick up the dough by the edges of the paper and place it (paper side
  up) in a pie plate. Carefully peel off the paper. Flute the edges of
  the pie crust, fill and bake according to the recipe of your choice.
  
   From DEEANNE's recipe files
 




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Recipe ID 49968 (Apr 03, 2005)

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