Potato pie dessert
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Potato pie dessert
  Potato    Pie    Dessert    Vegetables  
Last updated 6/12/2012 1:18:53 AM. Recipe ID 49969. Report a problem with this recipe.
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      Title: Potato pie dessert
 Categories: Desserts, Ireland, Vegetables, Pie/cobbler
      Yield: 4 Servings
 
    1/2 lb Boiled potatoes
    1/4 lb Butter, melted
    3/4 lb Sugar
      3 x  Almonds, pounded
      1 tb Orange extract
      6 x  Eggs*
      4 fl Whiskey
 
  Mash the potatoes until lump-free. Separate the yolks and whites of
  the eggs and beat separately; the yolks until lemon-colored, the
  whites until stiff. Add the almonds, orange extract, sugar and egg
  yolks to the potatoes; mix well, then add the glass of whiskey, and
  when combined, fold in the egg whites. Have ready a greased and
  floured cake pan with a greased piece of butcher paper/baking
  parchment in the bottom. (Or alternately, prepare 2 pie crusts and
  fill them with the mixture.) Bake at 375F for 40-45 minutes.
 




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Recipe ID 49969 (Apr 03, 2005)

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