Potato Pig's Foot Stew
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Potato Pig's Foot Stew
  Potato    Stews  
Last updated 6/12/2012 1:18:53 AM. Recipe ID 49970. Report a problem with this recipe.
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      Title: Potato pig's foot stew
 Categories: Soups/stews
      Yield: 1 Servings
 
      4    5 lb. pig's feet or hocks
      8 qt Water
      8    Potatoes
     10    Carrots
      1 cn Lima beans
      1 c  Milk
      2 tb Flour
      2 ts Curry
 
  In covered pot, boil pig's feet in water until tender. Remove and
  while cooling cube potatoes with skins retained, slice carrots. Add
  to boiling water.  Add lima beans. Cook vegetables al dente. In last
  30 minutes of cooking replace cubed meat.  Cream flour in the milk
  and add, stirring constantly.  Season with curry.
 




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Recipe ID 49970 (Apr 03, 2005)

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