Title: Potato pizza
 Categories: Vegetarian, Potatoes, Pizza
      Yield: 6 Servings
 
      5    Potatoes, unpeeled, thinly
           Sliced
      1    Onion, thinly sliced
      2 tb Olive oil
    1/2    Sweet red pepper, slivered
      2    Cloves garlic, minced
      1 tb Minced fresh parsley
    1/2 ts Salt
    1/4 ts Rosemary and pepper
    1/2 c  Shredded provolone or
           Mozzarella
    1/4 c  Freshly grated parmesan
 
  In bowl, toss together potatoes, onion and oil.  Stir in red pepper,
  garlic, parsley, salt, rosemary and pepper. Brush 12 inch pizza pan
  with oil; spread with potato mixture. Bake in 450 oven for 15 minutes
  or until tender, brown and crisp. Sprinkle with cheeses, bake for 5
  to 8 minutes longer or until golden brown.