Title: Potato potage
 Categories: Potatoes, Soups
      Yield: 4 Servings
 
    1/2 c  Celery -- sliced
    1/4 c  Onion -- chopped
      2 tb Margarine
      1    8 oz package  cream cheese
           Cubed
      1 c  Milk
      2 c  Potato -- chopped and
           Cooked
    1/2 c  Water
      2 tb Parmesan cheese -- Grated
    1/2 ts Dry mustard
    1/2 ts Salt
        ds Pepper
 
  Saute celery and onion in margarine. Add cream cheese and milk; stir
  over low heat until cream cheese is melted. Stir in remaining
  ingredients; heat thoroughly.