Potato pudding
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Potato pudding
  Potato    Pudding    Vegetables  
Last updated 6/12/2012 1:18:54 AM. Recipe ID 49977. Report a problem with this recipe.
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      Title: Potato pudding
 Categories: Vegetables
      Yield: 1 Servings
 
      6    Potatoes
      1    Onion
      6 oz Bacon
      5 oz Evaporated milk
      5    Eggs
           Salt and peppert to tast
      1 tb Butter
 
  Grate potatoes, finely chop the onion, beat the eggs, and chop the
  bacon into small pieces and brown until slightly crisp. Mix all
  ingredients together well. Pour into greased IRON SKILLET. Bake at
  425 degrees for 1/2 hour then turn oven to 350 to 325 for 1/2 hour or
  until knife inserted into center comes out clean. The iron skillet
  makes it crispy. Can be eaten with ketchup, apple sauce, sour cream,
  or whatever appeals to you.
  
  Note: Acquired from David Thekorn (WNGC51A) Prodigy December 31, 1991.
        David obtained from a T.V. cooking show on Lithuanian cooking.
 




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Recipe ID 49977 (Apr 03, 2005)

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