Potato puff rolls
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Potato puff rolls
  Potato    Rolls  
Last updated 6/12/2012 1:18:54 AM. Recipe ID 49978. Report a problem with this recipe.
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      Title: Potato puff rolls
 Categories: Breads
      Yield: 2 Servings
    1/2 c  Mashed potatoes
      1 c  Milk
    1/4 c  Shortening (I always used
           -butter or margerine)
    1/4 c  Sugar
      1 ts Salt
      1 pk Yeast
    1/4 c  Warm water
      4    To 4 1/2 C flour
      1    Egg
  Scald milk, add shortening, sugar, salt and potatoes. let cool to
  lukewarm. sprinkle yeast on warm water, stir to dissolve. Combine
  milk mixture, yeast, 2 C flour and egg. Beat well by hand or with
  electric beater until batter is smooth, about 2 minutes. Gradually
  stir in enough extra flour a little at a time to make a soft dough
  that leaves the side of the bowl.
  Turn onto floured board and knead til satiny and elastic..five or 10
  minutes.  Place in greased bowl and let rise until doubled, about an
  hour and a half. Punch down.
  Shape in a ball and let rest for 10 minutes.  Then pinch off small
  pieces of dough, shape into balls to half-fill greased muffin tins.
  cover and let rise until almost doubled, about an hour. bake at 400
  degrees for 10 to 12 minutes. makes 2 dozen.

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Recipe ID 49978 (Apr 03, 2005)

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