Title: Potato raita
 Categories: Indian, Vegetables
      Yield: 4 Servings
 
  2 1/2 c  Plain yogurt
    1/4 c  Half-and-half
      1 ts Salt
    1/4 ts Black pepper
      2 c  Boiled, diced potatoes
      1 ts Cumin powder
      2 tb Fresh chopped coriander
           -or cilantro
      1    Green chili, sliced (opt)
 
  Mix the yogurt, half-and-half, salt and black pepper in a blender for
  20-30 seconds. In a bowl, mix the diced potatoes with the yogurt
  mixture. Garnish with the cumin powder, coriander and green chili.
  Chill for about 30 minutes before serving.