Potato Risotto
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Potato Risotto
  Potato    Risotto    Vegetables  
Last updated 6/12/2012 1:18:54 AM. Recipe ID 49985. Report a problem with this recipe.
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      Title: Potato risotto
 Categories: Vegetables
      Yield: 1 Servings
 
      4    Idaho Potatoes, peeled and
           -finely diced
      1 tb Chopped shallots
      1 tb Olive oil 3
           -cups heavy cream
      2 tb Parmesan cheese
    1/2 tb Fresh chopped lemon thyme
           -salt and pepper to taste
 
  Blanch Idaho Potatoes by boiling for 7 minutes, then drain and set
  aside. Saut shallots in olive oil over medium heat 3 minutes or until
  soft. Add cream and boil rapidly until mixture thickens and is
  reduced by 1/4. Stir in cheese, potatoes, thyme, salt and pepper to
  taste.
  
  (Makes 4 servings)
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
 




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Recipe ID 49985 (Apr 03, 2005)

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