Last updated 6/12/2012 1:18:54 AM. Recipe ID 49986. Report a problem with this recipe.
Title: Potato rolls
Categories: Dorcas, Breads
Yield: 24 Servings
1 pk Active dry yeast
1/4 c Warm water
1/2 c Hot mashed potatoes
1/4 c Shortening
1/4 c Sugar
1 1/2 ts Salt
1 c Milk, scalded
4 c Sifted flour
Soften yeast in warm water (110~).
Combine potatoes, shortening, sugar, salt and hot milk. Cool to
lukewarm. Add softened yeast and egg.
Stir in 2 cups flour, beat well. Stir in enough remaining flour to
make a soft dough.
Knead on lightly floured surface until smooth and elastic, about6 to
8 minutes. Place in lightly greased bowl, cover and let rise until
doubled, about 1 hour. Punch down, shape into ball, cover and let
rest 10 minutes.
Shape into rolls and place on greased baking sheet.
Let rise until doubled, about 1 hour. Bake in 400~ oven 10 to 12
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