Title: Potato rolls
 Categories: Dorcas, Breads
      Yield: 24 Servings
 
      1 pk Active dry yeast
    1/4 c  Warm water
    1/2 c  Hot mashed potatoes
    1/4 c  Shortening
    1/4 c  Sugar
  1 1/2 ts Salt
      1 c  Milk, scalded
      1    Egg
      4 c  Sifted flour
           -or more
 
   Soften yeast in warm water (110~).
  
   Combine potatoes, shortening, sugar, salt and hot milk. Cool to
  lukewarm. Add softened yeast and egg.
   Stir in 2 cups flour, beat well. Stir in enough remaining flour to
  make a soft dough.
  
   Knead on lightly floured surface until smooth and elastic, about6 to
  8 minutes.  Place in lightly greased bowl, cover and let rise until
  doubled, about 1 hour. Punch down, shape into ball, cover and let
  rest 10 minutes.
  
   Shape into rolls and place on greased baking sheet.
   Let rise until doubled, about 1 hour.  Bake in 400~ oven 10 to 12
  minutes.