Potato Rolls Amb - Large
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Potato Rolls Amb - Large
  Potato    Rolls    Bread  
Last updated 6/12/2012 1:18:54 AM. Recipe ID 49988. Report a problem with this recipe.
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      Title: Potato rolls amb - large
 Categories: Abm, Bread, Bb, 1996
      Yield: 2 Servings
 
           MISTY SIMON-----------------
    3/4 c  Water
    1/2 c  + 1 tb Milk
      1 lg Egg
      2 tb Butter
    1/3 c  Potato flakes
      2 tb Sugar
      1 ts Salt
      3 c  Flour
  2 1/2 ts Yeast
 
  Place all ingredients into bread machine. Program for dough and press
  start. At the end of the cycle, punch down the dough and turn out
  onto a lightly floured board. Divide dough and allow to rest for 5 to
  10 minutes. Divide each half of dough into 12 even pieces. Turn the
  ball of dough inside out and pinch the ends together on the bottom.
  This will give you a smooth ball. Place seam side down on ungreased
  cookie sheet (if your cookie sheet looks like its seen better days,
  spray a thin layer of nonstick spray). You can either have sides
  touching for soft-sided rolls or not touching for more "crusty"
  rolls. Allow to rise 30 - 40 minutes or until doubled. Bake in an
  oven preheated to 425 for 15 to 18 minutes or until of desired
  browness.
 




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Recipe ID 49988 (Apr 03, 2005)

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