Potato rusks
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Potato rusks
  Potato  
Last updated 6/12/2012 1:18:54 AM. Recipe ID 49989. Report a problem with this recipe.
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      Title: Potato rusks
 Categories: Breads, Osg
      Yield: 1 Servings
 
      1 c  Potatoes; mashed
      1 c  Sugar
      2 ea Yeast cakes
      1 c  Shortening
      4 ea Eggs
           Salt
           Flour
 
  Soften yeast in lukewarm water. At noon, mix pototes, sugar, yeast and
  salt. Beat together and let stand until real light. Add shortening,
  eggs and flour enough to stiffen. Let rise until bedtime, make into
  biscuits, let rise in cool place until morning (should be double
  their size.) Before putting into oven brush with butter, flour and
  cinnamon, thoroughly mixed and sprinkled with sugar.
  
  Note: No time or temperature given. Try hot 400 - 450 F. oven for
  about 15 minutes.
  




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Recipe ID 49989 (Apr 03, 2005)

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