Potato salad (prodigy)
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Potato salad (prodigy)
  Potato    Salad    Vegetables    Side dish  
Last updated 6/12/2012 1:18:54 AM. Recipe ID 49990. Report a problem with this recipe.
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      Title: Potato salad (prodigy)
 Categories: Salads, Vegetables, Side dish
      Yield: 8 Servings
 
      2 lb Small new potatoes
    1/2 lb Mushrooms
      3    Green onions
      3    Celery stalks
      3 tb Vinegar
      2    Eggs; hard-cooked
      2 tb Dijon mustard
    1/4 c  Mayonnaise
           Salt, pepper
 
  COVER POTATOES IN PAN with cold water and bring to boil over high
  heat. Cook until potatoes are tender. Meanwhile, thinly slice
  mushrooms, onions and celery and combine in mixing bowl. When
  potatoes are tender, drain and halve or quarter potatoes, depending
  on size and add to bowl. Sprinkle with vinegar. Cover and
  refrigerate. When cool, chop eggs and add to bowl. Add mustard and
  mayonnaise, and season to taste with salt and pepper, mixing
  everything together gently.
  
  MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
 




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Recipe ID 49990 (Apr 03, 2005)

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