Title: Potato salad sandwich
 Categories: Vegetables
      Yield: 4 Servings
 
      4 lg Potatoes, baked & cooled
    1/4 c  Green onion, chopped
    1/4 c  Celery
    1/4 c  Pickle relish
    1/2 c  Mayonnaise
      2 ts Mustard
           Salt & pepper
      8 oz Sliced ham*
 
  *Any favorite lunchmeat may be used.
  
  Halve potatoes lengthwise; scoop out potatoes, leaving 1/4" shell.
  Reserve shells.  Mash potatoes;' mix in remaining ingredients except
  ham. Spoon evenly into shells. Sandwich two halves together with 1 or
  2 folded slices of meat in the middle.  Wrap in plastic wrap or
  aluminum foil. Chill until serving time.