Title: Potato salad with buttermilk dressing
 Categories: Vegetables, Salads
      Yield: 4 Servings
 
  1 1/2 lb New potatoes (7)
    1/2 c  Radishes, sliced
      2    Green onions, chopped
      1    Sweet yellow pepper, diced

MMMMM--------------------------DRESSING-------------------------------
    1/2 c  Buttermilk
    1/4 c  Fresh dill, chopped
      1 tb Vinegar
      1 tb Vegetable oil
    1/2 ts Dijon mustard
    1/4 ts Salt
    1/4 ts Pepper
 
  Scrub and halve potatoes lengthwise.
  
  Bring large pot of salted water to boil. Add potatoes; cover and
  return to boil. Cook for 15 minutes or until fork-tender.
  
  Dressing: In large bowl, whisk together buttermilk, yogurt, dill,
  vinegar, oil, mustard, salt and pepper.
  
  Drain potatoes; let cool for 5-10 minutes or until no longer
  steaming. Cut potatoes into bite-size pieces; gently stir into
  dressing along with radishes, onions and yellow pepper.
  
  Per Serving: about 125 calories, 3 g protein, 3 g fat,
       23 g  carbohydrate,