Potato salad with smoked turkey & artichoke
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Potato salad with smoked turkey & artichoke
  Potato    Vegetables    Salad    Smoked    Turkey    Artichoke  
Last updated 6/12/2012 1:18:55 AM. Recipe ID 50002. Report a problem with this recipe.
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      Title: Potato salad with smoked turkey & artichoke
 Categories: Salads, Vegetables, Turkey
      Yield: 8 Servings
 
      2 lb Yukon gold potatoes
           -or small red new potatoes
           -scrubbed
      2 md Cloves garlic
           -peeled and coarsely chopped
      5 tb Fresh lemon juice
    1/2 ts Salt
    1/2 ts Freshly ground black pepper
    1/2 ts Ground cumin
    1/4 ts Cayenne pepper
    1/4 ts Paprika
    2/3 c  Olive oil
    1/3 c  Finely chopped parsley
    1/4 c  Finely chopped cilantro
      2 c  Diced smokey turkey
           -or chicken
      2    Jars (14oz) artichoke hearts
           -drained and quartered
      1    Jar (2oz) green olives
           -pimento-stuffed
           -drained and chopped
      1 lg Rib celery; diced
 
  1. Place the potatoes in a steamer basket, set over boiling water,
  cover and steam 20 to 25 minutes, or until tender. Cool, peel and
  slice the potatoes; place in a large bowl. 2. Place the garlic in a
  food processor and chop finely.  Add the lemon juice, salt, pepper,
  cumin, cayenne and paprika.  Process to blend. Slowly add the olive
  oil, processing until the dressing is emulsified. 3. Combine the
  potatoes with the parsley, cilantro, smoked turkey, artichoke hearts,
  green olives and celery. Mix with the dressing and refrigerate until
  ready to use. Note: For a vegetarian salad, omit the smoked turkey.
 




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Recipe ID 50002 (Apr 03, 2005)

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