Potato salt-rising bread
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Potato salt-rising bread
  Potato    Bread  
Last updated 6/12/2012 1:18:55 AM. Recipe ID 50003. Report a problem with this recipe.
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      Title: Potato salt-rising bread
 Categories: Breads
      Yield: 60 Servings
      3    Medium Potato raw w/skin
  2 1/2 tb Salt
      2 ts Sugar
      2 tb Cornmeal
      4 c  Water
      1 ts Baking Soda
     11 c  All purpose flour
      1 c  Milk 1%
      2 tb Butter
  STARTER: cut 2/1/2 C new non-mealy potatoes in thin slices, place in
  bowl, sprinkle ove them 1 T sale, 2 t sugar, 2 T white cornmeal, add
  4 C boiling water and stir till salt disolved. let stand, covered, 15
  hours, squeeze out potatoes. Drain liquid into bowl and add, stiring
  till blended, 1 t baking soda, 1 1/2 t salt, 5 C sifted flour. Beat
  (forever) place in greased bowl in warm place to rise till light.
  Bubbles should come to surface and increase in size 1/3 (1 1/2 hrs).
  Scald 1 C milk and when lukewarm, add 2 T butter, add to sponge with
  5 -6 6 C sifted flour. Knead 10 min, shape into loaves, let rise,
  covered, to near double in size. Bake 350 1 hour.

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Recipe ID 50003 (Apr 03, 2005)

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