Title: Potato sausage
 Categories: Meats
      Yield: 1 Servings
 
      5 lb Ground pork shoulder
      5 lb Ground raw potatoes
      4 tb Salt
      1 tb Garlic salt
      5 lb Ground round
      3 lg Onions, ground or fine chop
      2 tb Black pepper
 
     Combine ingreds. and mix well.  Stuff in casings. Makes about 17
  lb. Freeze in 1 or 2 lb. pkgs.  When ready to cook, place sausage in
  skillet in water to cover. Cook slowly until water is all cooked down
  and sausage browns in its own juice.  Takes about 1 hr. Serves a
  whole bunch. Courtesy Telephone Pioneers
  :          BillSpalding *P CRBR 38 A