Title: Potato sausage chowder
 Categories: None
      Yield: 1 Servings
 
     12 oz Bulk pork sausage
      1 c  Water
      2    Cans condensed cream
           -of potato soup
      1 c  Milk
    1/2 c  Chopped celery with leaves
    1/2 c  Chopped carrot
    1/4 c  Chopped onion
      2 tb Chopped fresh parsley
 
  Brown sausage in a 2 quart saucepan over medium heat, stirring to
  separate into bite-size pieces.  Spoon off fat. Add water while
  stirring to looses browned bits. Stir in soup until blended. Add
  milk, celery, carrot, onion and parsley. Heat to simmering; do not
  boil. Reduce heat to low; ; cover and simmer 10 minutes or until
  vegetables are tender.