Potato scones (scottish)
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Potato scones (scottish)
  Potato    Scones    Scottish    Cakes    Appetizers  
Last updated 6/12/2012 1:18:55 AM. Recipe ID 50007. Report a problem with this recipe.
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      Title: Potato scones (scottish)
 Categories: Cakes, Appetizers
      Yield: 12 Servings
 
    1/2 lb Cooked Potatoes
      2 oz Flour
    1/2 oz Butter
           Pinch Salt
           A little Milk or Buttermilk
           To bind
 
  :       To test for the correct heat on the gridle sprinkle it with a
  little flour. If the flour browns at once it is too hot; it should
  take a few seconds to turn colour.
  :       Grease a gridle or heavy frying-pan. Mash the patatoes with
  the butter and a little milk. Mix with a spoon. Add the salt and a
  little of the flour. Use the fingers until it is all taken up and the
  dough is fairly stiff. Turn out on to a floured surface. Roll out to
  1/4 inch thick and cut into rounds using a breakfast cup as a cutter.
  Place on the hot greased gridle or frying-pan. Cook for 2 minutes
  util the underside is brown. Turn and repeat on the other side. Serve
  piping hot, spread with butter. :
  :: From the booklet Scottish Teatime Recipes :: Typed in for you by
  Ray Watson
 




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Recipe ID 50007 (Apr 03, 2005)

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