Potato scones (scottish)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Potato scones (scottish)
  Potato    Scones    Scottish    Cakes    Appetizers  
Last updated 6/12/2012 1:18:55 AM. Recipe ID 50007. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Potato scones (scottish)
 Categories: Cakes, Appetizers
      Yield: 12 Servings
    1/2 lb Cooked Potatoes
      2 oz Flour
    1/2 oz Butter
           Pinch Salt
           A little Milk or Buttermilk
           To bind
  :       To test for the correct heat on the gridle sprinkle it with a
  little flour. If the flour browns at once it is too hot; it should
  take a few seconds to turn colour.
  :       Grease a gridle or heavy frying-pan. Mash the patatoes with
  the butter and a little milk. Mix with a spoon. Add the salt and a
  little of the flour. Use the fingers until it is all taken up and the
  dough is fairly stiff. Turn out on to a floured surface. Roll out to
  1/4 inch thick and cut into rounds using a breakfast cup as a cutter.
  Place on the hot greased gridle or frying-pan. Cook for 2 minutes
  util the underside is brown. Turn and repeat on the other side. Serve
  piping hot, spread with butter. :
  :: From the booklet Scottish Teatime Recipes :: Typed in for you by
  Ray Watson

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 50007 (Apr 03, 2005)

[an error occurred while processing this directive]