Potato scones (scottish)
Potato Scones Scottish Cakes Appetizers
Last updated 6/12/2012 1:18:55 AM. Recipe ID 50007. Report a problem with this recipe.
Title: Potato scones (scottish)
Categories: Cakes, Appetizers
Yield: 12 Servings
1/2 lb Cooked Potatoes
2 oz Flour
1/2 oz Butter
A little Milk or Buttermilk
: To test for the correct heat on the gridle sprinkle it with a
little flour. If the flour browns at once it is too hot; it should
take a few seconds to turn colour.
: Grease a gridle or heavy frying-pan. Mash the patatoes with
the butter and a little milk. Mix with a spoon. Add the salt and a
little of the flour. Use the fingers until it is all taken up and the
dough is fairly stiff. Turn out on to a floured surface. Roll out to
1/4 inch thick and cut into rounds using a breakfast cup as a cutter.
Place on the hot greased gridle or frying-pan. Cook for 2 minutes
util the underside is brown. Turn and repeat on the other side. Serve
piping hot, spread with butter. :
:: From the booklet Scottish Teatime Recipes :: Typed in for you by
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