Potato Skin Soup
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Potato Skin Soup
  Vegetables    Potato    German    Soups  
Last updated 6/12/2012 1:18:55 AM. Recipe ID 50010. Report a problem with this recipe.
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      Title: Potato skin soup
 Categories: Soups/stews, Vegetables, German
      Yield: 6 Servings
 
      1    Onion, chopped
      4 tb Butter
      4 c  Stock made from chicken or
           -beef bones or bouillon
           Cubes
           Light cream if necessary
           Parsley or chives to garnish
           *  Wash the potatoes
           -carefully and peel, not too
           -thinly.
           Put the peeled potatoes in
           -cold water and reserve for
           Other uses.
 
  The peelings from 2 pounds of potatoes *
  
  Cook the chopped onion and potato skins in the butter until they are
  tender.  Add the stock; bring to a boil.
  
  Remove the soup from the stove and blend on high speed. Reheat, adding
  light cream if it is too thick. Serve sprinkled with parsley or
  chives. On special occasions, try a teaspoon of chopped walnuts
  sprinkled over the soup instead of the parsley or chives.
  
  Serves four.
  
  [THE EVENING SUN: October 31, 1990]
  
  Posted by Fred Peters.
 




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Recipe ID 50010 (Apr 03, 2005)

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