Potato Skin Soup
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Potato Skin Soup
  Vegetables    Potato    German    Soups  
Last updated 6/12/2012 1:18:55 AM. Recipe ID 50010. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Potato skin soup
 Categories: Soups/stews, Vegetables, German
      Yield: 6 Servings
      1    Onion, chopped
      4 tb Butter
      4 c  Stock made from chicken or
           -beef bones or bouillon
           Light cream if necessary
           Parsley or chives to garnish
           *  Wash the potatoes
           -carefully and peel, not too
           Put the peeled potatoes in
           -cold water and reserve for
           Other uses.
  The peelings from 2 pounds of potatoes *
  Cook the chopped onion and potato skins in the butter until they are
  tender.  Add the stock; bring to a boil.
  Remove the soup from the stove and blend on high speed. Reheat, adding
  light cream if it is too thick. Serve sprinkled with parsley or
  chives. On special occasions, try a teaspoon of chopped walnuts
  sprinkled over the soup instead of the parsley or chives.
  Serves four.
  [THE EVENING SUN: October 31, 1990]
  Posted by Fred Peters.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 50010 (Apr 03, 2005)

[an error occurred while processing this directive]