Title: Potato skins with cheese & bacon - cooking
 Categories: Appetizers
      Yield: 8 Servings
 
      4 md Unpeeled baking potatoes
           Vegetable cooking spray
      4    Slices turkey bacon
    3/4 c  Reduced-fat sharp
           --cheddar cheese
      1 tb Minced fresh chives
    1/4 c  Nonfat sour cream
 
  Directions: Bake potatoes at 425 degrees for 1 hour or until done.
  Cool slightly. Cut each potato in half lengthwise; scoop out pulp,
  leaving a 1/4-inch-thick shell. Reserve pulp for another use. Place
  potato shells on a baking sheet. Spray inside of shells with cooking
  spray. Bake at 425 degrees for 8 minutes or until shells are crisp;
  set aside.
  
  Cook bacon in microwave according to package directions; cool
  slightly. Chop into small pieces; set aside.
  
  Divide cheese evenly among potato shells. Bake at 425 degrees for 5
  minutes or until cheese melts. Sprinkle evenly with bacon and chives.
  
  Serve with sour cream.
  
  Nutritional Info: CALORIES 106 (29% from fat); PROTEIN 6.4g; FAT 3.4g
  (sat 1.6g, mono 1.1g, poly 0.5g); CARB 12.7g; FIBER 1.1g; CHOL 12mg;
  IRON 0.9mg; SODIUM 182mg; CALC 104mg