Potato slices with cheese
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Potato slices with cheese
  Potato    Vegetables    Cheese    Crockpot  
Last updated 6/12/2012 1:18:55 AM. Recipe ID 50014. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Potato slices with cheese
 Categories: Crockpot, Vegetables
      Yield: 8 Servings
 
      2 lb Potatoes
      2 c  Cheese, shredded
      1 c  Stock
 
   Peel and thinly slice potatoes.
  
   In buttered crockpot, alternate layers of potatoes with cheese,
  lightly seasoning potatoes with salt, pepper and nutmeg as you go.
  Finish with cheese, dot with butter, and gently pour stock over all.
  Cover and bake 3 hours on High; remove cover and bake 15 minutes
  more. Serve from crockpot.
  
   These thin potato slices will have a crisp skin around the edges.
  Use this dish as a base for complete dinners by adding vegetables and
  meat or poultry.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 50014 (Apr 03, 2005)

[an error occurred while processing this directive]