Title: Potato soup for crockpot
 Categories: Soups, Vegetables, Crockpot, Potatoes
      Yield: 8 Servings
 
      8 lg Potatoes -- cubed
      2 md Onions -- chopped
      2 tb Margarine
      2    Chicken boullion cubes
      2 tb Parsley -- dry
      6 c  Water
      2 c  Milk
    1/2 c  Flour -- mixed with water
 
  Place ingredients 1 through 6 in the crockpot and cook all day on low
  to medium.  1/2 hour to onehour before serving; add milk and flour
  mixture. After the soup starts to thicken, it is ready to serve.
  
  NOTE:  Add 1/4 pound of Velveeta cheese for Cheese potato soup.
  :       I can evaporated milk may be substituted for the regular milk.