Potato sourdough starter
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Potato sourdough starter
  Potato    Sourdough    Starters  
Last updated 6/12/2012 1:18:56 AM. Recipe ID 50022. Report a problem with this recipe.
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      Title: Potato sourdough starter
 Categories: Breads
      Yield: 1 Servings
 
           -NORMA WRENN   (NPXR56B)
      1 pk Dry yeast
      4 c  -warm water
      2 tb Sugar
      4 c  Flour
      1    Potato; raw quartered
 
  Here is a recipe from Texas Highways Cookbook.
  
  Dissolve yeast in warm water; and then mix all ingredients in a
  1-gallon crock.  (Do not use metal container) Cover with a
  close-fitting lid and let the starter rise until light (12 hours in
  warm weather, longer in cool weather). Do not let the starter get
  cold, ever. After using part of the starter, add 1 cup warm water, 2
  teaspoons sugar, and enough flour to mix to the starter's original
  consistency. Add more potato occasionally as food for the yeast, but
  don't add more yeast. Use daily for best results. Starter improves
  with age. I am sure you will get some posts for flake starters.  I do
  not have one.
 




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Recipe ID 50022 (Apr 03, 2005)

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