Potato sourdough starter
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Potato sourdough starter
  Potato    Sourdough    Starters  
Last updated 6/12/2012 1:18:56 AM. Recipe ID 50022. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Potato sourdough starter
 Categories: Breads
      Yield: 1 Servings
           -NORMA WRENN   (NPXR56B)
      1 pk Dry yeast
      4 c  -warm water
      2 tb Sugar
      4 c  Flour
      1    Potato; raw quartered
  Here is a recipe from Texas Highways Cookbook.
  Dissolve yeast in warm water; and then mix all ingredients in a
  1-gallon crock.  (Do not use metal container) Cover with a
  close-fitting lid and let the starter rise until light (12 hours in
  warm weather, longer in cool weather). Do not let the starter get
  cold, ever. After using part of the starter, add 1 cup warm water, 2
  teaspoons sugar, and enough flour to mix to the starter's original
  consistency. Add more potato occasionally as food for the yeast, but
  don't add more yeast. Use daily for best results. Starter improves
  with age. I am sure you will get some posts for flake starters.  I do
  not have one.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 50022 (Apr 03, 2005)

[an error occurred while processing this directive]